Southern BBQ and Nectarine Burger
with Wedges and Zippy Mayo- Soy
- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Gluten
- Wheat
- Crustaceans
- Fish
This amped-up version of the classic BBQ beef burger features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house! Ingredients: Yellow potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Nectarines • Red onion • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce).
Ingredients
250 g
Ground Beef
1 unit(s)
Stone Fruit
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Gluten, Wheat, Crustaceans, Fish)
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
350 g
Yellow Potato
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Gluten, Wheat, Crustaceans, Fish)
1 unit(s)
Red Onion
28 g
Spring Mix
Not included in your delivery
¼ tsp
Pepper*
½ tsp
Sugar*
4 tsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Cut potatoes into 1/4-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until potatoes are golden-brown, 25-28 min.
While wedges bake, cut four sections off nectarine, avoiding the pit. Cut each section into 1/2-inch slices. Peel, then cut half the onion into ½-inch rounds, keeping rings together (whole onion for 4 ppl). Halve buns.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then nectarines. Sprinkle with 1/2 tsp sugar (dbl for 4 ppl). Cook until golden-brown, 1-2 min per side. Transfer nectarines to a plate. Set aside.
Add patties to one side of grill. Close lid and grill patties, flipping once, until cooked through, 5-6 min per side.** Add onions to the other side of grill. Close lid and grill, flipping once, until tender, 3-4 min per side.
When patties are almost done, add buns grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)
Stir together mayo and half the BBQ sauce (all for 4 ppl) in a small bowl. Spread 1 tbsp BBQ mayo on each bottom bun. Top bottom buns with spring mix, prime rib patties, caramelized nectarines, grilled onion, goat cheese and top buns. Divide burgers and wedges between plates. Serve remaining BBQ mayo on the side, for dipping
