Smoked Tofu Tacos
with Mango Slaw and Cilantro-Lime Crema- Soy
- Milk
- Sulphites
Few things look as colourful as these tacos - with smoked tofu inside no less! There’s a hint of sweet mango amidst the expected tang of sour cream we all know and love. Top these tacos with a creamy avocado and you’ll be in for a sweet ride.
Ingredients
210 g
Smoked Tofu
(Contains: Soy)
170 g
Red Cabbage, shredded
2 unit
Lime
6 unit
Corn Tortillas
1 unit
Avocado
14 g
Cilantro
6 tbsp
Sour Cream
(Contains: Milk)
1 unit
Mango
1 tsp
Sriracha
(Contains: Sulphites)
Not included in your delivery
unit
Oil*
Nutrition Values
Utensils
Cooking Steps
Prep: Wash and dry all produce. Cut the tofu into 1/2-inch sticks. Zest, then juice the limes. Halve, pit, and thinly slice the avocado. Roughly chop the cilantro. Cut a small piece of the larger end of the mango. Stand it on your cutting board. Avoiding the flat pit running down the centre of the mango, cut ‘cheeks’ of around the pit. Remove the meat with a spoon and cut into thin strips.
Make the mango slaw: In a medium bowl, whisk a drizzle of oil with half the lime zest and juice. Add the red cabbage and mango. Season with salt and pepper.
Make the cilantro-lime crema: In a small bowl, mix the sour cream, half the cilantro, remaining lime zest and juice. Season with salt and pepper.
Cook the tofu: Heat a large non-stick pan over a medium-high heat. Add a drizzle of oil, then the smoked tofu. Cook until golden-brown, 2-3 min per side.
Warm the tortillas: Meanwhile, warm the tortillas in the microwave for 20 sec.
Finish and serve: Divide the tortillas between plates. Top with the avocado, mango slaw, tofu, cilantro and cilantro-lime crema. Drizzle with sriracha and enjoy!
