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Smart Mini Pork Patties and Sesame-Miso Dressing

Smart Mini Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

4.4
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A rainbow of colours from an array of fresh veggies makes this a gorgeous plate! It's the perfect solution for when you want something light but still packed with flavour. The fragrant sesame-miso-dressed slaw is the real hero here!

Tags:
Spicy
•Quick
•Calorie Smart
•Carb Smart
Allergens:
Wheat
•Soy
•Sulphites
•Sesame
•Mustard
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time12 minutes
DifficultyMedium
serving amount

250 g

Ground Pork

28 g

Crispy Shallots

(Contains: Wheat)

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May contain traces of: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

113 g

Red Cabbage, shredded

3 unit(s)

Radish

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

1 tbsp

Sesame Oil

(Contains: Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Sulphites, Milk, Soy)

2 tbsp

Spicy Mayo

(Contains: Mustard, Egg May contain traces of: Sesame, Sulphites, Wheat, Crustaceans, Fish, Milk, Soy)

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

½ tbsp

Oil*

Calories570 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate22 g
Sugar10 g
Dietary Fiber4 g
Protein28 g
Cholesterol95 mg
Sodium1180 mg
Trans Fat0.3 g
Potassium950 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons

Cooking Steps

PDF
Make dressing and start slaw
1
  • Add miso broth concentrate, vinegar, sesame oil, spicy mayo, half the ginger-garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl.
  • Season with pepper, then whisk to combine.
  • Add cabbage and half the dressing to a large bowl, then toss to coat. Set aside.
Cook patties
2
  • Add pork, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.
  • Form pork mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**
Finish prep
3
  • Meanwhile, thinly slice radishes into 1/4-inch rounds.
  • Roughly chop spinach into 1/4-inch strips.
  • Core, then cut pepper into 1/8-inch strips.
Finish slaw
4
  • When patties are done, add spinach, radishes and peppers to the bowl with cabbage. Toss to combine.
Finish and serve
5
  • Divide slaw between plates. Top with patties.
  • Drizzle remaining dressing over patties.
  • Sprinkle remaining crispy shallots over top.

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