Our Plans
Smart Mini Pork Patties and Sesame-Miso Dressing
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smart Mini Pork Patties and Sesame-Miso Dressing

Smart Mini Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

A rainbow of colours from an array of fresh veggies makes this a gorgeous plate! It's the perfect solution for when you want something light but still packed with flavour. The fragrant sesame-miso-dressed slaw is the real hero here!

Tags:
Spicy
Quick
Calorie Smart
Carb Smart
Allergens:
Sulphites
Wheat
Soy
Sesame
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

113 g

Red Cabbage, shredded

3 unit(s)

Radish

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains Soy)

1 tbsp

Rice Vinegar

(Contains Sulphites)

2 tbsp

Ginger-Garlic Puree

2 tbsp

Spicy Mayo

(Contains Egg, Mustard)

Not included in your delivery

½ tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories630 kcal
Fat40 g
Saturated Fat13 g
Carbohydrate24 g
Sugar10 g
Dietary Fiber4 g
Protein28 g
Cholesterol95 mg
Sodium1090 mg
Trans Fat0.3 g
Potassium1000 mg
Calcium75 mg
Iron3.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Small Bowl
Large Non-Stick Pan
Medium Bowl
Measuring Spoons

Instructions

Make dressing and start slaw
1

Before starting, wash and dry all produce. Add miso broth concentrate, vinegar, sesame oil, spicy mayo, half the ginger-garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with pepper, then whisk to combine.Add cabbage and half the dressing to a large bowl, then toss to coat. Set aside.

Cook patties
2

Add pork, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.Form pork mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**

Finish prep
3

Meanwhile, thinly slice radishes into 1/4-inch rounds.Roughly chop spinach into 1/4-inch strips.Core, then cut pepper into 1/8-inch strips.

Finish slaw
4

When patties are done, add spinach, radishes and peppers to the bowl with cabbage. Toss to combine.

Finish and serve
5

Divide slaw between plates. Top with patties. Drizzle remaining dressing over patties. Sprinkle remaining crispy shallots over top.