Skillet Pork Chops and Apples
with Braised Cabbage and Smashed Potatoes- Moutarde
- Lait
- Sulfites
- Soya
- Crustacés
- Blé
- Lait
- Sésame
- Sulfites
- Oeuf
- Gluten
- Poisson
- Peut contenir des traces d’allergènes
- Moutarde
- Arachides
- Noix
This cozy supper of classic pork and apples will warm you up! Sweet apples and braised tangy cabbage are a perfect match for pork. Served with creamy smashed potatoes.
Ingrédients
2 pièce(s)
Poitrines de poulet
350 g
Pomme de terre à chair jaune
1 pièce(s)
Pomme Granny Smith
1 pièce(s)
Oignon jaune
1 cs
Moutarde à l’ancienne
(Contient: Moutarde Peut contenir : Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Oeuf, Gluten, Poisson)
1 pièce(s)
Concentré de bouillon de poulet
56 ml
Crème
(Contient: Lait)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Soya, Blé, Lait, Sésame, Moutarde, Arachides, Noix)
113 g
Chou rouge, émincé
1 cs
Vinaigre de vin rouge
(Peut contenir : Soya, Blé, Lait, Sésame, Oeuf, Poisson, Moutarde, Noix)
Pas inclus dans votre livraison
3 cs
Beurre*
(Contient: Lait)
1 cs
Huile*
0.13 cc
Sel*
0.12 g
Poivre*
1 cc
Sucre*
Ustensiles
Instructions
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
- Cover and bring to a boil over high.
- Cook for 10-12 min, until fork-tender. Drain and return potatoes to the same pot, off heat.
- Meanwhile, peel, then core apple. Cut apple into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Pat pork dry with paper towels. Season with Zesty Garlic Blend, salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) over medium-high heat.
- When the pan is hot, add pork. Pan-fry for 1-2 min per side, until golden.
- Transfer pork to a parchment lined baking sheet. Roast on the middle rack of the oven for 8-10 min, until cooked through.**
- Meanwhile, in the same pan (from Step 3), melt 1 tbsp (2 tbsp) butter over medium. Add onions, red cabbage and apples. Cook for 5-7 min, stirring often, until tender.
- Stir in 1/3 cup (1/2 cup) water, broth concetrate, vinegar, mustard and 1 tsp (2 tsp) sugar. Simmer for 3-5 min, until sauce reduces slightly.
- Season with salt and pepper, if you like.
- Roughly mash 2 tbsp (4 tbsp) butter and cream into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- Thinly slice pork.
- Divide pork, cabbage and apples and mashed potatoes between plates.
