Simple Turkey Ragu
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Simple Turkey Ragu

Simple Turkey Ragu

with Spinach and Roasted Sweet Peppers

Tonight, turkey is paired with sweet roasted peppers and a rich ragu sauce to create a restaurant-worthy plate of pasta.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

160 g

Sweet Bell Pepper

1 unit

Crushed Tomatoes

170 g


(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

½ tsp

Garlic Salt

Not included in your delivery

1 tsp


1.5 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories741 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate86 g
Sugar16 g
Dietary Fiber9 g
Protein44 g
Cholesterol110 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Prep and roast peppers

Before starting, preheat the oven to 425°F. Wash and dry all produce. Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut pepper into 1/4-inch slices. Add peppers and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast peppers in middle of the oven, stirring halfway through, until tender, 14-16 min.

Cook turkey

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Season meat with salt and pepper, to taste.

Cook spaghetti

Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.

Make ragu sauce

Add crushed tomatoes, broth concentrate, half the garlic salt (use all for 4 ppl) and 1 tsp (2 tsp) sugar to the pan with meat. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min.

Finish spaghetti

Add roasted peppers, spinach, ragu sauce and reserved pasta water to the pot with spaghetti. Stir until spinach wilts, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Divide spaghetti between bowls.Sprinkle Parmesan over top.