
This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Chicken Breasts
¾ cup
Basmati Rice
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Mini Cucumber
½ tbsp
Chicken Stock Powder
(Contains: Soy May contain traces of: Wheat, Milk, Mustard, Sesame, Sulphites, Egg, Fish)
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*





If you've opted to get chicken breasts, pat dry with paper towels, then cut into 1-inch pieces. Cook them in the same way the recipe instructs you to cook the diced chicken.