Shawarma-Style Chicken Bowls
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Shawarma-Style Chicken Bowls

Shawarma-Style Chicken Bowls

with Yellow Rice and Yogurt Sauce

This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal.

Super Quick
Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


serving amount

310 g

Chicken Breast, Diced

¾ cup

Basmati Rice

1 unit(s)


¼ cup

Feta Cheese, crumbled

(Contains Milk)

3 tbsp

Yogurt Sauce

(Contains Milk)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Mini Cucumber

½ tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

Not included in your delivery

1.5 tbsp


½ tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate68 g
Sugar4 g
Dietary Fiber4 g
Protein46 g
Cholesterol130 mg
Sodium790 mg
Trans Fat0.1 g
Potassium900 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Medium Bowl
Large Non-Stick Pan


Cook rice
  • Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Prep and dress veggies
  • Meanwhile, halve cucumber, then cut into thin half-moons.
  • Cut tomatoes into 1/2-inch pieces.
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes and cucumbers. Toss to combine.
Cook chicken
  • Meanwhile, heat a large non-stick pan over medium heat. 
  • While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and Shawarma Spice Blend.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
Finish and serve
  • Divide rice between plates. Top with veggies and chicken.
  • Drizzle with yogurt sauce, then sprinkle feta over top.
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