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Shawarma-Style Chicken Bowls

Shawarma-Style Chicken Bowls

Shawarma-Style Chicken Bowls

with Yellow Rice and Yogurt Sauce

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This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal.

Tags:

SuperQuick

•Low CO2

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Soja

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast, Diced

¾ cup

Basmati Rice

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

3 tbsp

Yogurt Sauce

1 tbsp

Shawarma Spice Blend

1 tbsp

White Wine Vinegar

1 unit(s)

Mini Cucumber

½ tbsp

Chicken Stock Powder

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories650 kcal

Fat22 g

Saturated Fat5 g

Carbohydrate68 g

Sugar4 g

Dietary Fiber4 g

Protein46 g

Cholesterol130 mg

Sodium790 mg

Trans Fat0.1 g

Potassium900 mg

Calcium175 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Whisk

•Medium Bowl

•Large Non-Stick Pan

Cooking Steps

Cook rice

1

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Remove the pot from heat. Set aside, still covered.

Prep and dress veggies

2

Meanwhile, halve cucumber, then cut into thin half-moons.
Cut tomatoes into 1/2-inch pieces.
Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then whisk to combine.
Add tomatoes and cucumbers. Toss to combine.

Cook chicken

3

Meanwhile, heat a large non-stick pan over medium heat.
While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and Shawarma Spice Blend.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**

Finish and serve

4

Divide rice between plates. Top with veggies and chicken.
Drizzle with yogurt sauce, then sprinkle feta over top.

Meal right image

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