Shawarma-Style Chicken Bowls
with Yellow Rice and Yogurt SauceCalories
:
650 kcalProtein
:
46g proteinTotal
:
15 minutesDifficulty
:
MediumSuperQuick
Allergens:
- Milk
- Sulphites
- Soy
- Soy
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
- Sulphites
- Egg
- Fish
This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
310 g
Chicken Breast, Diced
¾ cup
Basmati Rice
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Mini Cucumber
½ tbsp
Chicken Stock Powder
(Contains: Soy May be present: Wheat, Milk, Mustard, Sesame, Sulphites, Egg, Fish)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories650 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate68 g
Sugar4 g
Dietary Fiber4 g
Protein46 g
Cholesterol130 mg
Sodium790 mg
Trans Fat0.1 g
Potassium900 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Whisk
•Medium Bowl
•Large Non-Stick Pan
Cooking Steps
1
- Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
2
- Meanwhile, halve cucumber, then cut into thin half-moons.
- Cut tomatoes into 1/2-inch pieces.
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes and cucumbers. Toss to combine.
3
- Meanwhile, heat a large non-stick pan over medium heat.
- While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and Shawarma Spice Blend.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
4
- Divide rice between plates. Top with veggies and chicken.
- Drizzle with yogurt sauce, then sprinkle feta over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The shawarma seasoning was praised, but some found it lacking. Consider adding more spice blend for a bolder taste.
- Ease of prep: Quick and easy to prepare, though some found the chicken cooking instructions unclear.
- Suggestions: Double the yogurt sauce for more moisture. Add fresh parsley to the salad for extra flavor.
- Portions: Several customers mentioned wanting more sauce and feta cheese to balance the dish.
