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Sausage & Thyme Stuffing

Sausage & Thyme Stuffing

with Dried Cranberries and Crispy Ciabatta Pieces

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HELLO SAUSAGE STUFFING The perfect vessel for soaking up all the gravy!

Allergens:
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

500 g

Mild Italian Sausage, uncased

227 g

Mirepoix

7 g

Thyme

¼ cup

Dried Cranberries

2 unit

Garlic

4 unit

Ciabatta Roll

(Contains: Gluten)

Not included in your delivery

1 tsp

Oil*

Nutrition Values

Energy (kJ)1715 kJ
Calories410 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate38 g
Sugar5 g
Dietary Fiber3 g
Protein20 g
Cholesterol5 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PREP
1

Cut ciabatta into 1/2-inch pieces. Strip another 1 tbsp thyme leaves from the stems. Peel, then mince two large cloves of garlic.

MIX INGREDIENTS TOGETHER
2

Add mirepoix, sausage, dried cranberries, garlic, thyme and ciabatta, in a large bowl. Stir combine.

ASSEMBLE AND SET ASIDE STUFFING
3

Lightly oil a 8x8-inch baking dish with 1 tsp oil. Firmly press the stuffing mixture into the baking dish. Cover with foil and set aside in the fridge. (NOTE: You will cook the stuffing at the same time as the squash.)

Meal right image

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