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Saucy Jerk-Spiced Chicken

Saucy Jerk-Spiced Chicken

with Coconut Rice and Peas

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Prepare to take that vacation early with this dish! Juicy chicken breast covered in warm jerk spices with creamy coconut are sure to fly your taste buds to that sun-kissed Caribbean beach.

Tags:SpicyQuickDiscovery

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Tenders

¾ cup

Basmati Rice

165 mL

Coconut Milk

2 tbsp

Jerk Spice Blend

7 g

Cilantro

113 g

Green Peas

113 g

Mirepoix

Not included in your delivery

½ tsp

Salt*

½ tbsp

Sugar*

¼ tsp

Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories790 kcal
Fat28 g
Saturated Fat17 g
Carbohydrate82 g
Sugar8 g
Dietary Fiber4 g
Protein50 g
Cholesterol125 mg
Sodium990 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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