HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSalmon Bianca Flatbread
Salmon Bianca Flatbread

Salmon Bianca Flatbread

with Dill and Capers

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It's flatbread night, with a coastal twist! Flaked salmon, herby dill, white sauce, thinly sliced shallots and a salty kick from briny capers come together to redefine this weeknight special.

Allergens:Seafood/Fruit de MerFish/PoissonWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

283 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

2 unit

Flour Tortillas


50 g


30 g


¼ cup

Parmesan Cheese


4 tbsp

Cream Cheese


7 g


6 tbsp

Sour Cream


Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories860 kcal
Fat51 g
Saturated Fat19 g
Carbohydrate55 g
Sugar8 g
Dietary Fiber3 g
Protein46 g
Cholesterol65 mg
Sodium2640 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Pat salmon dry with paper towels, then season with salt and pepper. Arrange salmon on a lightly oiled, foil-lined baking sheet. Drizzle over 2 tsp oil (dbl for 4ppl.) Season with salt and pepper. Broil in middle of oven, until salmon is cooked through, 7-8 min. **


While salmon broils, peel, then mince the shallots. Rinse the capers under warm water to dissolve salt then pat dry with paper towel. Roughly chop the dill. Add the sour cream, cream cheese and half the dill to a small bowl. Stir to combine. Set aside.


On another baking sheet, arrange tortillas. (NOTE: It's ok if they overlap!). Broil in the bottom of oven until golden-brown, 2-3 min per side. (TIP: Keep an eye on tortillas so they it do not burn!) Set aside.


Carefully transfer the cooked salmon to a plate. Flake using a fork. While still on baking sheet, spread cheese mixture between each toasted tortilla. Sprinkle over salmon, shallots, capers and Parmesan.


Broil in middle of oven, until cheese melts, 2-3 min.


Cut the flatbreads into quarters. Sprinkle over the remaining dill. Season with salt and pepper.