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Roasted Garlicky Smashed Potatoes

Roasted Garlicky Smashed Potatoes

Serves 2 | with Parmesan and Sour Cream
4.5(10)
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Calories
: 
350 kcal
Protein
: 
8g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit(s)

Garlic, cloves

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

400 g

Yellow Potato

Not included in your delivery

0.13 tsp

Salt*

3 tbsp

Unsalted Butter*

0.13 tsp

Pepper*

Calories350 kcal
Fat20 g
Saturated Fat13 g
Carbohydrate37 g
Sugar2 g
Dietary Fiber3 g
Protein8 g
Cholesterol50 mg
Sodium290 mg
Trans Fat1 g
Potassium900 mg
Calcium125 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Baking Sheet
•Measuring Spoons

Cooking Steps

PDF
1
  • Cut potatoes into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
2
  • Add 3 tbsp butter to a small microwave-safe bowl. Microwave until butter is melted, 30 sec. Add 2 tsp garlic, then stir to combine.


3
  • Add potatoes to an unlined baking sheet.
  • Drizzle garlic butter over potatoes. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
4
  • Sprinkle Parmesan and half the parsley over potatoes, then toss to coat.
  • Divide potatoes between plates, then dollop sour cream over top.
  • Sprinkle with remaining parsley.
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