Hearty Turkey Meatball and Mushroom Stew
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Hearty Turkey Meatball and Mushroom Stew

Hearty Turkey Meatball and Mushroom Stew

with Roasted Garlic Parmesan Mash

Meatball and mushroom stew is kind of like the food equivalent of a well-worn, fuzzy sweater – comforting, familiar and warm. It’s a timeless dish that never goes out of fashion!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Turkey

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

113 g

Aromatics Blend

113 g


56 g

Green Peas

4 unit

Garlic, cloves

460 g

Russet Potato

1 unit

Beef Broth Concentrate

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites)

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

¼ cup


(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


½ tbsp


0.13 tsp



Nutrition Values

Calories713 kcal
Fat31 g
Saturated Fat14 g
Carbohydrate71 g
Sugar10 g
Dietary Fiber7 g
Protein40 g
Cholesterol155 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Aluminum Foil
Baking Sheet
Large Bowl
Large Pot
Measuring Cups
Potato Masher


Prep and cook potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Combine breadcrumbs and 1 tbsp milk (dbl for 4 ppl) in a large bowl. Set aside. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until potatoes are fork-tender, 10-12 min.

Prep and roast garlic

Meanwhile, thinly slice mushrooms. Arrange unpeeled garlic cloves on a small piece of foil, then drizzle with 1/2 tbsp oil (dbl for 4 ppl). Wrap foil around garlic to create a sealed package. Place garlic package directly on the top rack of the oven and roast until tender, 14-15 min.

Form and roast meatballs

Meanwhile, add turkey, half the Parmesan and half the stock powder to the bowl with breadcrumb mixture. (TIP: If you prefer a more tender meatball, add an egg to the mixture!) Season with salt and pepper, then combine. Roll turkey mixture into 8 equal-sized meatballs (16 for 4 ppl).Arrange meatballs on a foil-lined baking sheet. Once garlic has roasted for 5 min, roast meatballs in the middle of the oven until cooked through, 10-12 min.**

Start stew

Meanwhile, heat a large pot over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then aromatics blend and mushrooms. Cook, stirring occasionally, until veggies are tender, 5-6 min. Reduce heat to medium.Sprinkle flour over veggies. Cook, stirring often, until coated, 1-2 min. Add broth concentrate, peas, remaining stock powder and 1/2 cup water (dbl for 4 ppl). Cook, stirring occasionally, until stew thickens slightly, 5-6 min.

Mash potatoes

When potatoes are fork-tender, drain and return them to the same pot, off heat. Carefully remove roasted garlic from the foil, then peel cloves. Mash roasted garlic, remaining Parmesan, 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Finish stew and serve

Add meatballs to stew. Stir gently to combine, 1 min. Divide roasted garlic Parmesan mash between bowls. Top with meatball and mushroom stew.