Baked Potatoes and Smoky Portobello Bites
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Baked Potatoes and Smoky Portobello Bites

Baked Potatoes and Smoky Portobello Bites

with Cheddar Broccoli and Green Onions

We're serving up a pub classic, but minus the meat! Thin slices of savoury portobello mushrooms are rubbed in spices and baked until crisp for a veggie take on bacon bits!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Portobello Mushroom

460 g

Russet Potato

227 g

Broccoli, florets

2 unit

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

6 tbsp

Sour Cream

(Contains Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

43 g

Cream Cheese

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

½ cup


(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories790 kcal
Fat49 g
Saturated Fat25 g
Carbohydrate69 g
Sugar14 g
Dietary Fiber8 g
Protein25 g
Cholesterol80 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Silicone Brush
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Small Bowl
Medium Pot
Measuring Cups


Bake potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Pierce potatoes all over with a fork, then place on a microwave-safe plate. Brush with 1/2 tbsp oil (dbl for 4 ppl), then season all over with salt and pepper. Microwave on high, carefully flipping halfway through, until fork-tender, 6-8 min. Transfer potatoes directly to the top rack of the oven. Bake until flesh is tender and skin is crisp, 15-20 min. (NOTE: If you don't have a microwave, bake potatoes directly on the top rack of the oven, flipping halfway through, until flesh is tender and skin is crisp, 1 hr-1 hr 20 min.)

Bake portobello bites

Meanwhile, halve portobellos, then cut into 1/4-inch slices, crosswise. Add soy sauce, BBQ Seasoning, half the Cream Sauce Spice Blend and 1 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Stir well to combine. Add portobellos. Using your hands, toss well to coat. Arrange portobellos on a parchment-lined baking sheet in a single layer, without overlapping slices. Bake in the middle of the oven until deep golden-brown, 13-16 min.


Meanwhile, cut any large broccoli florets into bite-sized pieces. Thinly slice green onions, keeping white and green parts separate. Add sour cream to a small bowl. Season with salt and pepper, then stir until smooth.

Cook broccoli

Heat a medium pot over medium heat (large pot for 4 ppl). When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pot until melted. Add broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper, then toss to coat. Cover and cook, stirring occasionally, until broccoli is tender-crisp and water is absorbed, 4-5 min. Remove from heat. Transfer broccoli to a plate, then cover to keep warm. Carefully rinse and wipe the pot clean.

Make cheesy sauce

Reheat the same pot over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then green onion whites. Stir until butter melts, 30 sec. Sprinkle remaining Cream Sauce Spice Blend over green onions. Stir until coated. Add 1/2 cup milk (dbl for 4 ppl). Bring to a simmer. Cook, stirring often, until sauce thickens slightly, 1-2 min. Reduce heat to low, then add cream cheese and half the cheddar cheese. Stir until cheddar melts and sauce is smooth, 1-2 min. Remove from heat, then season with salt and pepper, to taste. Cover to keep warm.

Finish and serve

Halve potatoes lengthwise. Divide potatoes and broccoli between plates. Fluff the cut sides of potatoes with a fork, if desired. Top potatoes with remaining cheddar cheese, then smoky portobello bites and sour cream. Top broccoli with some cheesy sauce. Sprinkle remaining green onions over top. Serve any remaining cheesy sauce alongside.