Orange Infused Cranberry Sauce
with Orange Zest
Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and orange juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
227 g
Canneberges entières
1 pièce(s)
Orange
½ tasse(s)
Sucre blanc
(Peut contenir : Sulfites, Lait, Noix, Blé, Oeuf, Soya, Arachides, Crustacés, Poisson, Moutarde, Sésame)
227 g
Beurre non salé
(Contient: Lait Peut contenir : Lait)
Instructions
Zest 1/4 tsp orange rind, then juice the orange.
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.
Remove from heat. Stir in orange zest. Transfer cranberry sauce to a small bowl. Set aside.
