Mushroom Ravioli Arrabiatta
with Zucchini and Parmesan
Comin' in HOT! Get your spice kicks with this ravioli recipe, full of heat and flavor. Mushroom filled ravioli are tossed in a piquante tomato sauce chock full of veggies and topped with nutty shredded parmesan for a perfect bite, every bite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Raviolis aux champignons
(Contient: Lait, Blé, Oeuf Peut contenir : Soya, Sulfites, Crustacés, Poisson, Gluten, Moutarde)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
1 pièce(s)
Courgette
113 g
Champignons
7 g
Persil
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Soya, Moutarde, Lait, Arachides, Sésame, Noix, Blé)
4 g
Flocons de piment
(Peut contenir : Soya, Sulfites, Moutarde, Lait, Arachides, Sésame, Noix, Blé, Triticale)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Ustensiles
Instructions
- Quarter mushrooms.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Add mushrooms, zucchini, half the zesty garlic blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Toss to coat.
- Broil in the middle of the oven, stirring halfway until tender-crisp and golden-brown, 6-8 min.
- Finely chop parsley.
- Heat a large non-stick pan over medium-high heat.
- When hot, add butter, swirling pan until melted, 30 sec.
- Add crushed tomatoes, and half the chili flakes. Season with salt and pepper. Cook, stirring often until slightly thickened.
- Meanwhile, ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return ravioli to the same pot, off heat.
- Add sauce, veggies, half the parsley and half the parmesan cheese to the pot of ravioli. Stir to mix. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide ravioli between plates/ bowls.
- Sprinkle remaining parmesan and remaining parsley over top.
- Sprinkle remaining chili flakes overtop if desired.
