Mini Cheese and Bacon Pizzas
with Crunchy Salad4.0(473)
Calories
:
1040 kcalProtéines
:
32g protéinesDurée de préparation
:
45 minutesDifficulty
:
FacileAllergènes:
- Lait
- Sulfites
- Blé
- Poisson
- Soya
- Oeuf
- Sulfites
- Noix
- Crustacés
- Gluten
- Sésame
- Lait
- Blé
- Moutarde
- Peut contenir des traces d’allergènes
- Orge
- Arachides
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
100 g
Tranches de bacon
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
½ tasse(s)
Sauce marinara
(Peut contenir : Poisson, Soya, Oeuf, Sulfites, Noix, Crustacés, Gluten, Sésame, Lait, Blé, Moutarde)
56 g
Mélange printanier
1 cs
Vinaigre de vin blanc
(Contient: Sulfites Peut contenir : Poisson, Soya, Oeuf, Sésame, Lait, Blé, Moutarde)
1 pièce(s)
Carotte
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Soya, Oeuf, Sulfites, Sésame, Lait, Moutarde, Orge)
1 cs
Farine tout usage
(Contient: Blé Peut contenir : Poisson, Soya, Oeuf, Sulfites, Noix, Crustacés, Gluten, Sésame, Lait, Moutarde, Arachides)
1 pièce(s)
Pomme Gala
Pas inclus dans votre livraison
2.5 cs
Huile*
½ cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)1040 kcal
Graisses55 g
dont saturés17 g
Glucides109 g
dont sucres21 g
Fibres8 g
Protéines32 g
Cholestérol60 mg
Sel1890 mg
Gras Trans1 g
Potassium900 mg
Calcium450 mg
Fer6.5 mg
Référez-vous à l'étiquette du produit pour les informations complètes sur les ingrédients et allergènes
Instructions
1
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 450°F. Wash and dry all produce.
- Divide dough into 6 equal pieces. Roll into balls. Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium-high.
- Cut bacon into 1/2-inch pieces.
- When hot, add bacon and 2 tbps water to the pan. (NOTE: For 4 servings, cook bacon in batches with another 2 tbsp water.) Cook for 7-9 min, flipping occasionally, until crispy.**
Remove the pan from heat. - Transfer bacon to a paper towel-lined plate. Set aside.
2
- Grease an unlined baking sheet with 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1/2 tbsp oil per sheet.)
- Working with one ball of dough at a time, flatten with the palm of your hand. Stretch dough into a 5-inch circle, 1/2-inch thick.
- Transfer dough to prepared baking sheet. Repeat with remaining dough.
- Spread 1 tbsp maranara over each circle.
Sprinkle cheese over sauce, then top with bacon.
3
- Bake in the middle of the oven for 10-15 min, until cheese is milted and underside is crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, halve then cut carrot into 1/4-inch half-moons.
- Core, then cut apple into 1/2-inch slices.
4
- To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil. Whisk until combined.
- Add carrots and apples to the bowl, then toss to coat. (TIP: If you have a picky eater, reserve a few slices of each on the side without dressing!)
- To a microwavable bowl, add remaining marinara. Cook for 1-2 min, in the microwave, until warmed through.
5
- Add spring mix to bowl, then toss to coat. Season with salt and pepper.
- Divide pizzas and salad between plates.
- Serve warm marinara on the side for dipping.
6
