Mini Cheese and Bacon Pizzas
with Crunchy Salad:
1040 kcal:
32g :
45 minutes:
- Lait
- Sulfites
- Blé
- Poisson
- Soya
- Oeuf
- Sulfites
- Noix
- Crustacés
- Gluten
- Sésame
- Lait
- Blé
- Moutarde
- Peut contenir des traces d’allergènes
- Orge
- Arachides
100 g
Tranches de bacon
¾ tasse(s)
Mozzarella, râpée
()
½ tasse(s)
Sauce marinara
()
56 g
Mélange printanier
1 cs
Vinaigre de vin blanc
( )
1 pièce(s)
Carotte
340 g
Pâte à pizza
( )
1 cs
Farine tout usage
( )
1 pièce(s)
Pomme Gala
2.5 cs
Huile*
½ cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
1
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 450°F. Wash and dry all produce.
- Divide dough into 6 equal pieces. Roll into balls. Let dough rest in a warm place for 8-10 min.
- While dough rests, heat a large non-stick pan over medium-high.
- Cut bacon into 1/2-inch pieces.
- When hot, add bacon and 2 tbps water to the pan. (NOTE: For 4 servings, cook bacon in batches with another 2 tbsp water.) Cook for 7-9 min, flipping occasionally, until crispy.**
Remove the pan from heat. - Transfer bacon to a paper towel-lined plate. Set aside.
2
- Grease an unlined baking sheet with 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1/2 tbsp oil per sheet.)
- Working with one ball of dough at a time, flatten with the palm of your hand. Stretch dough into a 5-inch circle, 1/2-inch thick.
- Transfer dough to prepared baking sheet. Repeat with remaining dough.
- Spread 1 tbsp maranara over each circle.
Sprinkle cheese over sauce, then top with bacon.
3
- Bake in the middle of the oven for 10-15 min, until cheese is milted and underside is crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, halve then cut carrot into 1/4-inch half-moons.
- Core, then cut apple into 1/2-inch slices.
4
- To a large bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 2 tbsp (4 tbsp) oil. Whisk until combined.
- Add carrots and apples to the bowl, then toss to coat. (TIP: If you have a picky eater, reserve a few slices of each on the side without dressing!)
- To a microwavable bowl, add remaining marinara. Cook for 1-2 min, in the microwave, until warmed through.
5
- Add spring mix to bowl, then toss to coat. Season with salt and pepper.
- Divide pizzas and salad between plates.
- Serve warm marinara on the side for dipping.
6
