Mexican-Inspired Beyond Meat® Stew
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Mexican-Inspired Beyond Meat® Stew

Mexican-Inspired Beyond Meat® Stew

with Tortilla Chips

Packed with hearty and delicious Beyond Meat® and veggies, this Mexican stew is the perfect remedy to a long work week. The tortilla chips and a dollop of sour cream offer a variation in flavour and texture, perfect for finishing off this bowl of goodness.

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Canned corn (peaches and cream whole kernel corn, water, sugar, salt) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Green pepper • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide) • Chipotle powder.

Tags:
Optional Spice
Veggie
Quick
Allergens:
Mustard
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

341 mL

Corn Kernels

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 unit(s)

Green Bell Pepper

85 g

Tortilla Chips

(May contain Sesame, Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tsp

Chipotle Powder

(May contain Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Oil*

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Nutrition Values

Calories870 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate86 g
Sugar27 g
Dietary Fiber13 g
Protein38 g
Cholesterol35 mg
Sodium1990 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium550 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Paper Towel
Slotted Spoon
Large Pot
Measuring Spoons
Measuring Cups

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/4-inch pieces.
  • Drain, then rinse corn and pat dry with paper towels. (NOTE: If you received canned corn, only use half the corn for 2 ppl. Reserve the remaining for another creation.)
Cook Beyond Meat®
2
  • Heat a large pot over medium-high heat. (NOTE: You can also use a deep, large non-stick pan.)
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Season with salt and pepper.
  • Using a slotted spoon, transfer Beyond Meat® to a plate. Set aside.
Cook veggies
3
  • Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
  • Cook, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften, 2-3 min.
  • Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (NOTE: Reference heat guide.)
  • Stir to coat veggies.
Cook stew
4
  • Add crushed tomatoes, Beyond Meat®, any juices from the plate and 1/2 cup (1 cup) water to the same pot.
  • Bring to a boil over high.
  • Once boiling, reduce heat to medium-high. Simmer, stirring occasionally, until stew thickens slightly, 5-6 min. 
  • Season with salt and pepper, to taste.
Finish and serve
5
  • Divide stew between bowls, then sprinkle cheese over top.
  • Dollop with sour cream.
  • Serve tortilla chips alongside.
6

If you've opted to get Beyond Meat®, cook it the same way as the pork, breaking up patties into smaller pieces, until crispy, 5-6 min.**