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Messy Bagel Breakfast Sandwiches

Messy Bagel Breakfast Sandwiches

with Monterey Jack and Crispy Bacon
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
510 kcal
Protein
: 
19g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Barley
  • Oats
  • Rye
  • Sesame
  • Sulphites
  • Triticale
  • Wheat
  • Mustard
  • Milk
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit(s)

Egg

(Contains: Egg)

280 g

Everything Bagel

(Contains: Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May be present: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Crustaceans, Fish, Gluten, Mustard, Sesame, Soy, Sulphites, Wheat)

100 g

Bacon Strips

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

6 tbsp

Guacamole

56 g

Arugula and Spinach Mix

2 unit(s)

Tomato

4 g

Garlic Salt

(May be present: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Peanuts, Tree nuts)

Not included in your delivery

0.13 tsp

Pepper*

1.5 tbsp

Butter*

Calories510 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate14 g
Sugar4 g
Dietary Fiber3 g
Protein19 g
Cholesterol260 mg
Sodium910 mg
Trans Fat0.5 g
Potassium400 mg
Calcium650 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Tongs
•Small Bowl
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

Cook bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
  • Using tongs, transfer bacon to a paper towel-lined plate.
  • Halve bacon once cooled.
Prep
2
  • Halve bagels.
  • Cut tomato into 1/4-inch slices, then season with 1/8 tsp garlic salt and pepper.
  • Combine guacamole and 1/8 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.
Fry eggs
3
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1 1/2 tbsp butter and swirl the pan until melted. 
  • Crack in eggs. Season with 1/4 tsp garlic salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.) Remove lid, then sprinkle cheese over top. Cover until cheese has melted, 1 min.
Assemble sandwiches and serve
4
  • Arrange bagels on an unlined baking sheet, cut-side up.
  • Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on bagels so they don’t burn!) 
  • Spread guacamole over bottom bagels and mayo over top bagels. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom bagels. Close with top bagels.
Meal right image

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