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Mediterranean Tortellini

Mediterranean Tortellini

with Pesto Sauce and Roasted Summer Veggies

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A feast for the eyes and the tastebuds, this colourful confetti of summer vegetables and cheese tortellini is sure to put you in a good mood!

Tags:Veggie
Allergens:Egg/OeufMilk/LaitWheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Fresh Cheese Tortellini

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

200 g

Zucchini

56 g

Onion, sliced

160 g

Sweet Bell Pepper

¼ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

56 g

Baby Spinach

1 tbsp

Mediterranean Spice Blend

(ContainsSulphites/Sulfite)

Not included in your delivery

tbsp

Unsalted Butter*

(ContainsMilk/Lait)

tbsp

Oil*

tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2845 kJ
Calories680 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber5 g
Protein21 g
Cholesterol70 mg
Sodium1110 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Cups
Measuring Spoons
Baking Sheet
Strainer
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F and wash and dry all produce. Bring 10 cups water and 2 tsp salt to a boil in a large pot. Core, then cut peppers into 1/2-inch pieces. Cut zucchini into 1/2-inch thick half-moons.

2

Toss onions, zucchini, peppers and half the Mediterranean Spice blend with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 14-15 min.

3

While veggies roast, add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and set aside.

4

Heat the same large pot over medium heat. When hot, add 2 tbsp butter and remaining Mediterranean Spice Blend. Swirl the pan to melt butter, 1 min. Once butter has melted add the spinach and stir together until spinach wilts, 1-2 min.Remove the pot from heat. Add tortellini, pesto, roasted veggies, half the Parmesan and reserved pasta water. Toss until well combined. Season with salt and pepper.

5

Divide tortellini and roasted veggies between bowls. Sprinkle over remaining Parmesan.