Meatloaf Mummy and bacon "bandages"
with mash potato coffin
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
100 g
Bacon Strips
2 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
1 unit(s)
Egg
(Contains: Egg)
4 tbsp
Ketchup
(May contain traces of: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Milk, Sesame, Gluten, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Peanuts, Mustard, Tree nuts, Soy, Milk, Sesame, Wheat)
3 unit(s)
Russet Potato
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 unit(s)
Shallot
Not included in your delivery
2 tbsp
Milk*
(Contains: Milk)
⅓ tsp
Salt*
⅓ tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce
- To a medium bowl, add beef, breadcrumbs, egg, 1 tbsp (2 tbsp) milk and Zesty Garlic Blend. Season with salt and pepper, then mix well to combine.
- To a parchment-lined baking sheet, add meatloaf mixture. Carefully pat and shape the mixture into a large oval shape 1'' tall. Shape the sides into a skull shape, leaving a large top for the brain, indents near the eyes, and a jawline.
- Brush with half the ketchup overtop the entire meatloaf.
- Peel, then cut shallot in half lengthwise.
- Using one of the layers of onion, cut it in half creating two eyes. Place the eyes on the meatloaf pushing into slightly.
- With another layer of onion, gently cut the teeth in, cutting out a little space in between the teeth. Place in the appropriate area pushing gently into the meatloaf.
- This part is where you definetaly can be creative.
- Cut bacon strips in half.
- Gently layer the bacon across the mummy face leaving spaces for the eyes and teeth.
- Cook in the middle of the oven for 20-25 min, rotating halfway through**
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) milk and sour cream into potatoes until creamy. Season with salt and pepper.
- Spoon mash potatoes on top plate and shape into a coffin shape.
- Carefully pick up meatloaf using a spatula and place on top of mash potatoes.
- Served Ketchup along the side.
