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Meatloaf Mummy and bacon "bandages"

with mash potato coffin
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1050 kcal
Protein
: 
43g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Egg
  • Sulphites
  • Fish
  • Egg
  • Sulphites
  • Peanuts
  • Triticale
  • Crustaceans
  • Mustard
  • Tree nuts
  • Soy
  • May contain traces of allergens
  • Milk
  • Sesame
  • Gluten
  • Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Egg

(Contains: Egg)

4 tbsp

Ketchup

(May be present: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Milk, Sesame, Gluten, Wheat)

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Peanuts, Mustard, Tree nuts, Soy, Milk, Sesame, Wheat)

3 unit(s)

Russet Potato

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

1 unit(s)

Shallot

Not included in your delivery

2 tbsp

Milk*

(Contains: Milk)

⅓ tsp

Salt*

⅓ tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

Calories1050 kcal
Fat62 g
Saturated Fat26 g
Carbohydrate83 g
Sugar14 g
Dietary Fiber6 g
Protein43 g
Cholesterol255 mg
Sodium1430 mg
Trans Fat1.5 g
Potassium2150 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Medium Bowl
•Large Pot

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce
  • To a medium bowl, add beef, breadcrumbs, egg, 1 tbsp (2 tbsp) milk and Zesty Garlic Blend. Season with salt and pepper, then mix well to combine.
  • To a parchment-lined baking sheet, add meatloaf mixture. Carefully pat and shape the mixture into a large oval shape 1'' tall. Shape the sides into a skull shape, leaving a large top for the brain, indents near the eyes, and a jawline.
  • Brush with half the ketchup overtop the entire meatloaf.
2
  • Peel, then cut shallot in half lengthwise.
  • Using one of the layers of onion, cut it in half creating two eyes. Place the eyes on the meatloaf pushing into slightly.
  • With another layer of onion, gently cut the teeth in, cutting out a little space in between the teeth. Place in the appropriate area pushing gently into the meatloaf.
3
  • This part is where you definetaly can be creative.
  • Cut bacon strips in half.
  • Gently layer the bacon across the mummy face leaving spaces for the eyes and teeth.
  • Cook in the middle of the oven for 20-25 min, rotating halfway through**
4
  • Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings). 
  • Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
5
  • Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) milk and sour cream into potatoes until creamy. Season with salt and pepper.
6
  • Spoon mash potatoes on top plate and shape into a coffin shape.
  • Carefully pick up meatloaf using a spatula and place on top of mash potatoes.
  • Served Ketchup along the side.

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