These easy nacho-spiced tortilla chips pair perfectly with our zingy homemade pico de gallo and creamy guacamole. A dusting of sharp white cheddar adds an extra salty kick!
Ingredients: Roma tomatoes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Shallot • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Cilantro • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Tortilla Chips
9 tbsp
Guacamole
3 unit(s)
Tomato
1 unit(s)
Shallot
1 unit(s)
Garlic, cloves
7 g
Cilantro
1 unit(s)
Lime
½ cup
White Cheddar Cheese, shredded
8 g
Enchilada Spice Blend
tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*