Heirloom Tomato Salad
with Crispy Shallots and Fresh Chives
This bright, fresh tomato salad is the perfect way to add more veggies to your dinner table. It gets extra crunch from feta and a sprinkling of crispy shallots.
Ingredients: Baby heirloom tomatoes • Arugula and spinach mix (arugula, spinach) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Shallot • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Baby Heirloom Tomatoes
7 g
Chives
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
1 unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Arugula and Spinach Mix
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, halve, then cut shallot into 1/8-inch half-moons.
- Halve tomatoes, then season with salt and pepper.
- Thinly slice chives.
- To a medium microwaveable bowl, add white wine vinegar, 1 tbsp water, 1/2 tbsp sugar and a pinch of salt. (NOTE: This is your pickling liquid.) Microwave in 15 sec increments, stirring between each, until sugar dissolves. Add shallots, then stir to combine. Set aside in the fridge for 5 minutes to pickle.
- To a large bowl, add balsamic vinegar and 1 1/2 tbsp oil. (TIP: We love the flavour of olive oil here!) Season with salt and pepper, then whisk to combine.
- Drain pickled shallots.
- Add tomatoes, pickled shallots, half the chives and arugula and spinach mix, then toss to combine.
- Divide salad between plates, then top with crispy shallots, feta and remaining chives.
