Homestyle Green Onion and Cheddar Biscuits
Serves 2 | Great on their own or a flavourful addition to any meal
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury green onions and sharp cheddar cheese!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
6 tbsp
Sour Cream
(Contains: Milk)
1 tbsp
Baking Powder
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit
Green Onion
Not included in your delivery
1 tsp
Sugar*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly green onion. Whisk together mayo, sour cream, green onion, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.
