Cozy Night In Charcuterie Board
Serves 4 | with Fruit and Chocolate Nut Clusters- Soy
- Cashews
- Almonds
- Milk
- Barley
- Wheat
- Milk
- Fish
- Sulphites
- Crustaceans
- Egg
- Tree nuts
- Peanuts
- Wheat
- Sesame
- Mustard
- May contain traces of allergens
- Soy
- Gluten
This charcuterie board is perfect for a cozy night-in, featuring favourites from sharp cheddar to creamy brie plus a little sweet and savoury action from the homemade chocolate nut clusters.
Ingredients
150 g
Charcuterie Trio
170 g
Red Grapes
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
4 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
1 unit(s)
Granny Smith Apple
125 g
Brie Cheese
(Contains: Milk)
1 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
Not included in your delivery
1 tsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to broil. Wash and dry all produce.
- Slice baguette crosswise into 1/4-inch slices.
- To an unlined baking sheet, arrange baguette slices. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Line a baking sheet with parchment. Set aside.
- To a medium microwave-safe bowl, add chocolate chips, 1 tsp oil and a pinch of salt. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low heat instead!)
- Add cashews and almonds to the pot with the chocolate, then stir to combine.
- Using two spoons, scoop 1 tbsp sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)
- Place baking sheet in the freezer until chocolate is firm, 10 min.
- Remove brie from packaging and place on one corner of a large platter or board.
- Pile prosciutto in the centre.
- Arrange remaining charcuterie in a slightly overlapping layer next to brie. (TIP: We like layering in an arc shape.).
- Place bowl with fig jam on board.
- Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the charcuterie board, especially praising the brie cheese and tasty apple.
- Ease of prep: Many found this convenient and easy to put together, with some adding their own items to enhance the board.
- Suggestions: Consider including crackers alongside or instead of bread; some preferred darker chocolate for the nut clusters.
- Portions: Several reviewers felt the portions were smaller than expected, particularly for the meats and grapes.
- Quality: While most ingredients were good, many noted issues with crushed or mushy grapes upon arrival.
