Piri Piri Ground Beef Trinchado
with Thick-Cut Fries- Soy
- Wheat
- Sulphites
- Wheat
- Milk
- Sulphites
- Egg
- Fish
- Tree nuts
- May contain traces of allergens
- Mustard
- Sesame
- Crustaceans
- Gluten
- Soy
- Peanuts
Ingredients: Russet potato • Ground beef • Sweet bell pepper • Yellow onion • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Piri Piri sauce (roasted red pepper, onions, white vinegar, red and green jalapeno peppers, lemon juice, salt, spices, citric acid, xanthan gum, natural flavour, potassium sorbate, calcium chloride) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Parsley • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide).
Ingredients
250 g
Ground Beef
2 unit(s)
Russet Potato
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
7 g
Parsley
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
60 mL
Piri Piri Sauce
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch fries.
- In a large bowl, toss together fries, 1 tbsp (2 tbsp) oil and half the Spanish Spice Blend. Season with salt and pepper.
- To a parchment-lined baking sheet, add fries. (NOTE: For 4 servings, use 2 baking sheets.)
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway.)
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Peel, then cut onion into 1/4-inch pieces.
- Finely chop parsley.
- Drain olives over a small bowl, reserving the brine. Roughly chop olives.
- In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pot is hot, add beef, peppers and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Sprinkle Gravy Spice Blend over top. Cook for 1 min, stirring often, until beef and veggies are well coated.
- To the same pot, add tomato sauce base, beef stock powder, piri piri sauce, remaining Spanish Spice Blend, 1/2 tbsp (1 tbsp) olive brine and 2 cups (4 cups) water. Bring up to a boil.
- Discard any remaining olive brine.
- Once boiling, reduce heat to medium and cook for 5-6 min, until stew thickens slightly.
- Divide stew between bowls.
- Sprinkle chopped olives and parsley over top.
- Serve fries alongside for dipping.
