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Ground Beef Tan Tan Ramen

Ground Beef Tan Tan Ramen

with Bok Choy and Mushrooms
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
620 kcal
Protein
: 
36g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cashews
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Crustaceans
  • Fish
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

100 g

Ramen Noodles

(Contains: Wheat May be present: Egg, Gluten)

1 unit(s)

Shanghai Bok Choy

113 g

Mushrooms

1 unit(s)

Green Onion

28 g

Cashews, chopped

(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Tahini Sauce

(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

½ tbsp

Seasoned Rice Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Sugar*

½ tbsp

Oil*

Calories620 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate43 g
Sugar6 g
Dietary Fiber3 g
Protein36 g
Cholesterol80 mg
Sodium1650 mg
Trans Fat1 g
Potassium700 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Cut bok choy into 1/2- inch pieces. Rinse bok choy leaves to wash away any hidden dirt.
  • Thinly slice mushrooms.
  • Thinly slice green onion.
Make soup base
2
  • In a large bowl, combine miso broth concentrate, tahini sauce, soy sauce, half the beef stock powder, half the chili-garlic sauce, half the vinegar (use all for 4 servings), 1/8 tsp (1/4 tsp) sugar and 2 1/2 cups (5 cups) water.
Cook beef and veggies
3
  • In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pot is hot, add beef, mushrooms and remaining beef stock powder. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Add bok choy and cook for 1 min, stirring occasionally, until beginning to soften.
Start soup
4
  • To the same pot, add prepared soup base (from step 2). Bring up to a boil.
Cook noodles
5
  • Once mixture comes up to a boil, add ramen noodles. Cook for 1-2 min, until tender.
Finish and serve
6
  • Divide ramen between bowls.
  • Drizzle remaining chili-garlic sauce over top.
  • Sprinkle green onions and cashews over top. 

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