Ground Beef Tan Tan Ramen
with Bok Choy and Mushrooms- Wheat
- Cashews
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Soy
- Sulphites
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Crustaceans
- Fish
- Tree nuts
Ingredients: Ground beef • Shanghai bok choy • Mushrooms • Ramen noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Cashews • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Miso stock concentrate (soy) (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
Ingredients
250 g
Ground Beef
100 g
Ramen Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit(s)
Shanghai Bok Choy
113 g
Mushrooms
1 unit(s)
Green Onion
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 unit(s)
Miso Broth Concentrate
(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
½ tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Sugar*
½ tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut bok choy into 1/2- inch pieces. Rinse bok choy leaves to wash away any hidden dirt.
- Thinly slice mushrooms.
- Thinly slice green onion.
- In a large bowl, combine miso broth concentrate, tahini sauce, soy sauce, half the beef stock powder, half the chili-garlic sauce, half the vinegar (use all for 4 servings), 1/8 tsp (1/4 tsp) sugar and 2 1/2 cups (5 cups) water.
- In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pot is hot, add beef, mushrooms and remaining beef stock powder. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add bok choy and cook for 1 min, stirring occasionally, until beginning to soften.
- To the same pot, add prepared soup base (from step 2). Bring up to a boil.
- Once mixture comes up to a boil, add ramen noodles. Cook for 1-2 min, until tender.
- Divide ramen between bowls.
- Drizzle remaining chili-garlic sauce over top.
- Sprinkle green onions and cashews over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The chili-garlic sauce is a highlight; some reviewers found the broth mild and suggested adding extra soy sauce or a splash of lime juice to boost depth.
- Ease of prep: This is a straightforward one-pot meal that comes together quickly and is easy to follow.
- Suggestions: Spice lovers may want to add extra chili-garlic sauce or a drizzle of chili oil for more heat; fresh lime juice and cilantro were also suggested to brighten the broth.
- Portions: Some reviewers felt the noodle quantity was on the lighter side and suggested supplementing with additional noodles if you prefer a heartier bowl.
