Chicken Breasts
Serves 2 | A go-to fridge staple
This versatile cut tastes wonderful when pan-fried with your choice of seasonings, but you can also experiment with grilling or air-frying it.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories130 kcal
Fat3 g
Saturated Fat0.5 g
Protein25 g
Cholesterol82 mg
Sodium50 mg
Potassium370 mg
Calcium6 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan Sear Chicken Pat chicken dry with paper towels. Season with salt and pepper.- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken.- Cook on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.**- (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)
Review summary
Updated on Feb 2026- Flavor: Many reviewers praised the chicken's taste, noting it was fresher and more flavorful than typical grocery store options.
- Ease of prep: Customers appreciated having extra chicken on hand for quick lunches or future meals without additional shopping trips.
- Suggestions: Consider adding your own seasonings or marinades to enhance the chicken's versatility for different recipes.
- Portions: Some customers found the portion sizes perfect, while others needed to add more meat to their meals.
- Quality: Reviewers consistently highlighted the chicken's tenderness and overall quality compared to other sources.
AI-generated from customer reviews