Skip to main content
Log in
Log in
Sticky Filipino Grilled Chicken

Sticky Filipino Grilled Chicken

with Fresh Mango Salad and Rice
3.0(26)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
830 kcal
Protein
: 
48g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Mustard
  • Soy
  • Egg
  • Fish
  • Wheat
  • Tree nuts
  • Peanuts
  • Sulphites
  • Crustaceans
  • Sesame
  • Milk
  • May contain traces of allergens
  • Gluten
  • Triticale
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Mini Cucumber

1 unit(s)

Mango

1 tbsp

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

2 tbsp

Ketchup

(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Seasoned Rice Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 unit(s)

Tomato

227 g

Microwaveable Rice

(May contain traces of: Sesame, Soy, Tree nuts, Wheat, Egg, Milk, Peanuts)

Not included in your delivery

1 tbsp

Butter*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories830 kcal
Fat22 g
Saturated Fat9 g
Carbohydrate116 g
Sugar33 g
Dietary Fiber5 g
Protein48 g
Cholesterol140 mg
Sodium1680 mg
Trans Fat0.3 g
Potassium1400 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
  • To a small pot, add brown sugar, half the soy sauce, and 1 tbsp (2 tbsp) butter. Cook over medium-low for 2-3 min, stirring often, until butter melts and sugar dissolves.
  • Remove from heat. Stir in ketchup and half the vinegar. (NOTE: This is your glaze!) 
  • Reserve half the glaze in a small bowl. 
  • Pat chicken dry with paper towels.
  • Season with pepper and half the garlic salt (use all for 4 servings).
Prep salad
2
  • Peel, pit, then cut mango into 1/4-inch matchsticks.
  • Thinly slice cucumbers.
  • Halve tomatoes lengthwise, then cut into 1/4-inch thick half-moons.
  • To a large bowl, add mango, cucumbers, tomatoes, remaining soy sauce and remaining vinegar. Season with salt and pepper. Toss to coat.
Grill chicken
3
  • Gather chicken, small pot of glaze and a clean plate and head out to the grill!
  • Add pork to the grill. Close lid and grill for 6-8 min until lightly charred. Flip chicken. Brush glaze over top. Close lid and grill for 6-8 min, until cooked through.**
  • Let chicken rest for 2-3 min.
Make rice
4
  • Massage the pouch of rice to separate grains.
  • Tear open package and heat rice in the microwave for 2 min. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
Finish and serve
5
  • Fluff rice with a fork, then stir in half the crispy shallots and any chicken resting juices.
  • Thinly slice chicken.
  • Divide rice, chicken and mango salad between plates.
  • Spoon reserved glaze (from step 1) over chicken.
  • Sprinkle remaining crispy shallots over top.
Modularity step (under step 1)
6

If you've opted to get chicken breasts, prep and cook in the same way the recipe instructs you to prep and cook pork chops. Increase grill time to 6-8 min per side.**

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Cheesy Beef Dip Sandwiches

with Mushrooms and Onions and Green Salad

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Chicken Shawarma Flatbread Bar

with Sautéed Veggies, Hummus and DIY Toum

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pan Applewood Chicken Mashed Potato Bowls

with Cheddar, Corn and Gravy

Cheesy Beef Patty Subs with Roasted Peppers and Balsamic-Dressed Salad

includes a recyclable aluminum tray

One-Pan Pork and Veggie Bake

with Peppers, Corn, Edamame and Sweet Potatoes

Ginger Chicken and Rice Noodle Soup

with Mushrooms and Bok Choy

Ground Beef Tan Tan Ramen

with Bok Choy and Mushrooms

Crispy Lemon Chicken

with Steamed Rice and Buttered Veggies

Maple-Jerk Beef Burgers

with Sweet Potato Wedges and Garlic Mayo

One-Pot Creamy Cajun Chicken Orzo

with Spinach and Peppers

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Italian Herb Gnocchi-Feta Bake

with Zucchini, Spinach and Sun-Dried Tomato Pesto

One-Pot Italian Sausage and Kale Stew

with Pearl Couscous

BBQ Beef Meatballs

with Smashed Potatoes and Garlicky Asparagus

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds