Cheesy Chicken Breast Tortellini Alfredo
with Broccoli and Parmesan- Egg
- Milk
- Wheat
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Chicken breasts • Broccoli • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Shallot • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Garlic.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
227 g
Broccoli
1 unit(s)
Shallot
3 unit(s)
Garlic, cloves
113 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
2 unit(s)
Chicken Breasts
Not included in your delivery
2 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Peel, then finely chop shallot.
- Peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
- Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the bottom of the oven for 14-16 min, until golden and cooked through.**
- To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil and 1 tbsp (2 tbsp) water. Season with salt and pepper, then toss to combine. Roast in the middle of the oven for 12-14 min, until golden.
- Heat a large non-stick pan over medium.
- When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt.
- Add shallots and garlic. Season with salt and pepper. Cook for 3-4 min, stirring often, until tender and fragrant.
- Meanwhile, to the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cups) pasta water.
- Strain tortellini, then return to the pot, off heat.
- To the pan with shallots and garlic, add Cream Sauce Spice Blend. Stir to coat.
- Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer.
- Cook for 2-3 min, stirring often, until sauce thickens slightly.
- Remove from heat.
- To the pan with sauce, add tortellini, broccoli, half the Parmesan and half the reserved pasta water. (NOTE: For 4 servings, combine ingredients in the large pot!)
- Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time!)
- Divide tortellini and broccoli alfredo between bowls.
- Thinly slice chicken. Top bowls with chicken.
- Sprinkle remaining Parmesan over top.
If you've opted to add chicken breast, pat dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1 tbsp (2 tbsp) oil over top. Roast in the bottom of the oven for 14-16 min, until golden and cooked through.**
Thinly slice chicken. Top bowls with chicken.
