One-Pan Applewood Chicken Mashed Potato Bowls
with Cheddar, Corn and Gravy- Milk
- Soy
- Wheat
- Mustard
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Soy
- Wheat
Ingredients: Russet potato • Chicken breasts • Thaw-friendly corn (corn, modified vinegar) • Pickle relish (relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate, sodium benzoate, calcium chloride, natural flavour, polysorbate 80), vinegar) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) • Garlic • Green onion.
Ingredients
2 unit(s)
Chicken Breasts
1 unit(s)
Microwaveable Potatoes
113 g
Corn Kernels
1 unit(s)
Green Onion
1 unit(s)
Garlic, cloves
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
2 tbsp
Pickle Relish
1 unit(s)
Chicken Broth Concentrate
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Butter*
¼ cup
Milk*
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Place potatoes still in the package, front-side down in the microwave.
- Microwave for 5-6 min, until tender. (NOTE: For 4 servings, microwave potatoes in batches.) Carefully transfer potatoes to a large heat-proof bowl.
- While potatoes are hot, add half the cheese, 1/4 cup (1/2 cup) milk and 1 tbsp (2 tbsp) butter. Mash until creamy. Season with salt and pepper.
- Meanwhile, thinly slice green onion, keeping white and green parts separate.
- Peel, then mince or grate garlic.
- On a clean cutting board, pat chicken dry with paper towels. Cut into 1/2-inch pieces. Season with salt, pepper and Applewood Smoke Spice.
- Heat a large non-stick pan over medium.
- When the pan is hot, add green onion whites and 1 tbsp (2 tbsp) butter, then swirl the pan for 1 min, until melted.
- Add corn and 2 tbsp (1/4 cup) water. Stir to combine. Cover and cook for 5-6 min, stirring occasionally, until water evaporates and corn is tender. Season with salt and pepper.
- Transfer corn to a small bowl, add pickle relish, then stir to combine.
- To the same pan over medium, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook for 2-3 min, turning occasionally, until golden.
- Sprinkle Gravy Spice Blend over chicken. Cook for 1 min, stirring often, until fragrant.
- Reduce heat to medium-low, then add broth concentrate, garlic and 1 cup (2 cups) water. Cook for 5-7 min, stirring occasionally, until gravy is thickened and chicken is cooked through.** Season with salt and pepper.
- Divide mashed potatoes between bowls. Top with corn mixture and remaining cheese.
- Spoon chicken and gravy mixture over top.
- Sprinkle remaining green onions over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The applewood-seasoned chicken and gravy were a highlight for many, though the pickle relish in the corn divided opinions — some loved the unexpected tang; others found it overpowering.
- Ease of prep: The one-pan claim surprised some reviewers, as the potatoes, corn, and chicken are cooked separately, which can leave earlier components cooling before serving.
- Suggestions: Consider boiling or oven-roasting regular potatoes instead of using the microwave method, as several reviewers found the bagged potatoes dense, difficult to mash, and in need of extra milk for a smoother texture. If you find the pickle relish too strong, skip it or reduce the amount to keep the corn flavour balanced.
- Leftovers: The mashed potato portion was generous, with at least one reviewer noting there was plenty to go around even for a larger group.
- Timing: Prepare the mashed potatoes last or keep them covered, as they can cool quickly while the chicken and corn finish cooking.
