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Cheesy Beef Patty Subs with Roasted Peppers and Balsamic-Dressed Salad

Cheesy Beef Patty Subs with Roasted Peppers and Balsamic-Dressed Salad

includes a recyclable aluminum tray
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Calories
800 kcal
Protein
43g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Fish
  • Egg
  • Sulphites
  • Crustaceans
  • Gluten
  • Milk
  • Wheat
  • Mustard
  • Peanuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

250 g

Ground Beef

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

1 unit(s)

Yellow Onion

1 unit(s)

Green Bell Pepper

28 g

Spring Mix

1 unit(s)

Mini Cucumber

½ cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain traces of: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

1 unit(s)

Aluminum trays

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories800 kcal
Fat40 g
Saturated Fat16 g
Carbohydrate70 g
Sugar12 g
Dietary Fiber6 g
Protein43 g
Cholesterol110 mg
Sodium1710 mg
Trans Fat1.5 g
Potassium900 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and start veggies
1
  • Before starting, preheat the oven to 475°F. Wash and dry all produce.
  • Peel, then cut onion into 1/8-inch slices.
  • Core, then cut pepper into 1/8-inch slices.
  • To the aluminum tray, add peppers, onions, half the Zesty Garlic Blend and 1/2 tsbp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven for 8-10 min, until tender-crisp.
Prep and cook beef patties
2
  • While veggies roast, to a large bowl, add beef, breadcrumbs, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 6 (12) 3 inch wide patties.
  • Once veggies have roasted for 8-10 min, remove from oven. 
  • Turn broiler on high.
  • Stir veggies, then place patties over top. (NOTE: It's okay if patties are overlapping slightly.
  • Broil in the top of the oven for 8-10 min until patties are lightly charred and cooked through.**
Finish prep
3
  • While patties and veggies cook, thinly slice cucumbers.
  • To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar, and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Place cucumbers and spring mix over top. Do not toss until step 6!
Finish patties and veggies
4
  • Remove tray from oven. Spoon marinara over patties. Sprinkle cheese over top.
  • Broil in the top of the oven for 2-3 min, until cheese has melted. 
Toast buns
5
  • Halve buns.
  • Arrange buns directly on the middle rack of the oven cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Stack bottom buns with beef and some of the pepper-onion mixture. Close with top buns.
  • Toss salad.
  • Divide subs, any remaining pepper-onion and salad between plates
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