Skip to main content
Log in
Log in
Southwest-Inspired Chicken

Southwest-Inspired Chicken

with Pepper-Potato Hash
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
44g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Fish
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

350 g

Red Potato

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

7 g

Cilantro

1 unit(s)

Garlic, cloves

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Fish)

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 g

Chipotle Powder

(May be present: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

Not included in your delivery

¼ tsp

Salt*

3 tbsp

Oil*

¼ tsp

Pepper*

Calories760 kcal
Fat46 g
Saturated Fat6 g
Carbohydrate43 g
Sugar8 g
Dietary Fiber6 g
Protein44 g
Cholesterol145 mg
Sodium630 mg
Potassium1700 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Non-Stick Pan

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch cubes.
  • To a parchment-lined baking sheet, add potatoes, half the Southwest Spice blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden.
Prep chicken
2
  • In a small bowl combine 1/2 tbsp (1 tbsp) oil, half the chipotle powder and remaining Southwest Spice Blend.
  • Pat chicken dry with paper towels, then season with salt and pepper.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken.
  • Sear for 1-2 min per side, until golden.
  • Remove the pan from heat, then transfer chicken to an unlined baking sheet. Spread chipotle mixture over top.
  • Roast for 12-14 min, in the middle of the oven until cooked through.**
Finish prep
4
  • Peel, then mince garlic.
  • Core, then cut pepper into 1/4-inch strips.
  • Halve, peel, then cut onion into 1/4-inch slices.
  • Roughly chop cilantro.
  • In another small bowl, stir together mayo, cilantro and 1/4 tsp (1/2 tsp) garlic. Season with salt and pepper. 
Cook veggies
5
  • Heat the same pan (from step 3) over medium.
  • When hot, add 1 tbsp (2 tbsp) oil, then peppers and onions.
  • Cook for 5-6 min, stirring occasionally, until peppers are tender-crisp.
  • Add garlic. Cook, stirring often, until fragrant, 30 sec.
Finish and serve
6
  • When chicken is done, transfer to a plate to rest, 3-5 min.
  • Thinly slice chicken.
  • Divide potatoes and veggies between bowls.
  • Top with chicken. Drizzle with any chicken resting juices.
  • Dollop cilantro mayo over top.
7

If you've opted to get chicken breast, sear for 1-2 min, until golden, then reduce roasting time to 12-14 min.**

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne

Creamy Mushroom Lovers' Ravioli

with Spinach

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Garlicky Bone-In Pork Chops with Blueberry-Balsamic Sauce

and Creamy Mashed Potatoes

Oven-Ready Middle Eastern-Inspired Beef Roll-Ups with Tomato Salad

Includes recyclable aluminum tray

Sweet Garlic-Ginger Chicken and Snap Pea Curry

With Toasted Coconut Basmati Rice

Classic Beef Meatball and Mushroom Stew

with Creamy Horseradish Mash

Dill-Garlic Chicken

with Creamy Veggie Orzo

One-Pot Southwest Beef and Bean Cavatappi

with Cheddar Cheese and Green Onions

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One-Pan Beef Samosa Bowls

with Potatoes and Peas

Shawarma-Spiced Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Dill-Garlic Chicken Dinner

with Buttery Rice and Creamy Feta Sauce

Cajun Halloumi Burgers

with Potato Wedges and Garlic Mayo