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Cheesy Puff Pastry Twists

Cheesy Puff Pastry Twists

Serves 2 | with Parmesan and Thyme

4.0
(52)
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Puff pastry is every chef's best friend for a quick appetizer. These cheesy puff pastry twists don't disappoint. Perfect for cheese boards, soups and salads!

Allergens:
Gluten
•Soy
•Milk
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time
DifficultyMedium
/ serving 2 people

340 g

Puff Pastry

(Contains: Gluten, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

7 g

Thyme

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Dijon Mustard

(Contains: Mustard)

Calories840 kcal
Fat52 g
Saturated Fat28 g
Carbohydrate67 g
Sugar3 g
Dietary Fiber4 g
Protein22 g
Cholesterol40 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Small Bowl
•Silicone Brush

Cooking Steps

PDF
Prep puff pastry
1

Before starting, preheat the oven to 400ºF. Wash and dry all produce. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise. Arrange puff pastry strips at least 2 inches apart. Place in the fridge until ready to assemble.

Prep
2

While puff pastry chills, strip 1 tbsp thyme leaves from stems. Finely chop. Add thyme, Parmesan and cheese to a small bowl. Stir to combine.

Assemble puff pastry twists
3

Remove puff pastry from the fridge. Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture. Gently press to adhere cheese to Dijon. Twist ends of pastry strip in opposite directions, 3-5 times.

Finish and serve
4

Bake puff pastry twists in the middle of the oven until golden-brown and cooked through, 15-20 min. Allow to cool slightly before serving, 3-4 min.

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