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Cheesy Puff Pastry Twists

Cheesy Puff Pastry Twists

Serves 2 | with Parmesan and Thyme
4.0(52)Review Summary
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Calories
: 
840 kcal
Protein
: 
22g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Gluten
  • Soy
  • Milk
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

340 g

Puff Pastry

(Contains: Gluten, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

7 g

Thyme

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Dijon Mustard

(Contains: Mustard)

Calories840 kcal
Fat52 g
Saturated Fat28 g
Carbohydrate67 g
Sugar3 g
Dietary Fiber4 g
Protein22 g
Cholesterol40 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Small Bowl
•Silicone Brush

Cooking Steps

PDF
Prep puff pastry
1

Before starting, preheat the oven to 400ºF. Wash and dry all produce. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise. Arrange puff pastry strips at least 2 inches apart. Place in the fridge until ready to assemble.

Prep
2

While puff pastry chills, strip 1 tbsp thyme leaves from stems. Finely chop. Add thyme, Parmesan and cheese to a small bowl. Stir to combine.

Assemble puff pastry twists
3

Remove puff pastry from the fridge. Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture. Gently press to adhere cheese to Dijon. Twist ends of pastry strip in opposite directions, 3-5 times.

Finish and serve
4

Bake puff pastry twists in the middle of the oven until golden-brown and cooked through, 15-20 min. Allow to cool slightly before serving, 3-4 min.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Tasty and delicious, though some found the Dijon mustard overpowering; consider reducing the amount or offering alternative options.
  • Ease of prep: Puff pastry can be tricky to work with; keep it well-chilled and consider flouring your hands to manage stickiness.
  • Suggestions: Experiment with garlic instead of thyme for a different flavor profile. A ranch-style dipping sauce could be a great addition.
  • Portions: Consider making extra twists, as some found the recipe yielded fewer than expected.
  • Cooking: Increase baking time by about 3 minutes to ensure the dough is fully cooked through.
AI-generated from customer reviews
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