Carb Smart Crispy Coconut Shrimp as an extra
Serves 2
These crispy coconut shrimp are a tasty low carb option to accompany any meal. Tender, juicy shrimp are coated in a flavourful mixture of flaked coconut and panko, then shallow fried to crispy perfection and served with a side of spicy mayo for extra flair!
Allergens:
Schwefeldioxide und Sulfite
•Shrimp
•Hvede
•Egg
•Senf
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 tbsp
Shredded Coconut
285 g
Jumbo Shrimp
¼ cup
Panko Breadcrumbs
1 tsp
Garlic Powder
4 tbsp
Spicy Mayo
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
All-Purpose Flour*
0.13 tsp
Salt*
¼ cup
Oil*
1 unit(s)
Egg*
Nutrition Values
Calories740 kcal
Fat63 g
Saturated Fat19 g
Carbohydrate18 g
Sugar3 g
Dietary Fiber3 g
Protein26 g
Cholesterol300 mg
Sodium1380 mg
Trans Fat0.3 g
Potassium400 mg
Calcium100 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Add 1 tbsp flour and garlic powder to a large zip-top bag.
- Combine half the panko and shredded coconut in a medium bowl. (NOTE: This is your breading.)
- Add egg to a small bowl, then whisk with a fork to combine. (NOTE: This is your egg wash.)
2
- Using a stainer, drain and rinse shrimp. Pat dry with paper towels.
- Remove and discard shrimp tails. Season with salt and pepper.
- Add shrimp to the zip-top bag (from step 2). Shake to coat evenly.
- Working with one shrimp at a time, dip into egg wash, then coat in breading, pressing gently to adhere.
- Set breaded shrimp aside on a plate, then repeat the process with remaining shrimp.
3
- Heat 1/4 cup oil in a large non-stick pan over medium-high heat.
- When oil is hot, carefully add one shrimp at a time to the pan. (NOTE: Don't overcrowd the pan! Fry in batches, if needed.)
- Cook, carefully flipping once with a spatula, until shrimp just pink and breading is golden-brown, 2-3 min.**
- Transfer to a paper-towel lined plate.
4
- Add coconut shrimp to a serving platter
- Add spicy mayo and 1 tsp water to a small bowl, then stir to combine.
- Serve crispy coconut shrimp with spicy mayo alongside for dipping.
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