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Made-in-Minutes Mediterranean Pesto Bowl

Made-in-Minutes Mediterranean Pesto Bowl

with Tomatoes and Couscous

Get Up To 20 Free Meals + Free Sides for Life

No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in basil pesto for a touch of luxury.

Tags:
Veggie
•Lunch
Allergens:
Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
serving amount

cup

Couscous

(Contains: Wheat)

g

Baby Tomatoes

cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

g

Baby Spinach

cup

Parmesan Cheese, shredded

(Contains: Milk)

tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Soy, Egg, Fish, Milk, Mustard, Sesame, Wheat)

Not included in your delivery

0.06 tsp

Salt and Pepper*

Calories300 kcal
Fat9 g
Saturated Fat2.5 g
Carbohydrate40 g
Sugar2 g
Dietary Fiber3 g
Protein11 g
Cholesterol5 mg
Sodium360 mg
Trans Fat0.1 g
Potassium350 mg
Calcium125 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl

Cooking Steps

Make couscous
1

Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.

Prep
2

While couscous rehydrates, halve tomatoes.

Finish and serve
3

Fluff couscous with a fork. Add tomatoes, pesto, vinegar and spinach to couscous, then stir to combine. Sprinkle Parmesan over top.

Meal right image

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