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Lentil-Veggie Mulligatawny

Lentil-Veggie Mulligatawny

with Cilantro and Basmati Rice

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This Mulligatawny is a traditional curry stew with origins in Indian cuisine that checks all the boxes of being comforting, cozy and filling. Mildly spicy, creamy, loaded with lentils and spinach it's simply delicious!

Tags:Veggie
Allergens:Soy/SojaTree Nut/Noix

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 can

Lentils, canned

1 tbsp

Indian Spice Blend

227 g

Mirepoix

30 g

Ginger

9 g

Garlic

¾ cup

Basmati Rice

2 unit

Vegetable Broth Concentrate

1 can

Coconut Milk

7 g

Cilantro

2 tbsp

Mango Chutney

28 g

Chana Dal

(ContainsSoy/Soja, Tree Nut/Noix, Traces of Egg, Traces of Nuts, May contain traces of allergens)

56 g

Baby Spinach

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3431 kJ
Calories820 kcal
Fat29 g
Saturated Fat18 g
Carbohydrate121 g
Sugar22 g
Dietary Fiber12 g
Protein23 g
Cholesterol0 mg
Sodium1870 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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