Kid-Approved Cavatappi Noodles
with Buttery Peas and Parmesan
Who can say no to the classic combo of buttery noodles, fresh peas and creamy Parmesan cheese? This pasta dish whips up in no time and is picky eater-approved for a tasty lunchtime meal. And it's not just for the kids—adult will love it, too!
Ingredients: Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Green peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Shallot • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
170 g
Cavatappi
(Contains: Wheat)
113 g
Green Peas
113 mL
Cream
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Reserve 1/2 cup pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, peel, then cut shallot into 1/2-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then swirl until melted.
- Add peas and shallots and cook, stirring often, until shallots soften, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until toasted, 1 min.
- Slowly whisk in cream, pasta water and cream cheese. Bring to a boil over high heat, then reduce heat to medium. Cook, whisking often, until sauce thickens slightly, 1-2 min.
- Remove from the heat and stir in half the Parmesan. Season with salt and pepper.
- Add cream sauce to the pot with cavatappi, then stir to combine.
- Divide cavatappi noodles between bowls.
- Sprinkle remaining Parmesan over top.
