Jumbo Sesame-Shrimp Noodles
with Savoury Ginger Sauce and Veggies
Get ready to devour this noodle dish that brings both flavour and abundance to your table. Sesame-crusted shrimp seared to perfection is the star of the meal that delivers on outstanding umami and savoury flavours.
Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Mushrooms • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Ginger sauce (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) (soy, wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Snow peas • Green onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Sesame seeds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
227 g
Mushrooms
2 unit(s)
Shanghai Bok Choy
56 g
Snow Peas
2 unit(s)
Green Onion
4 tbsp
Ginger Sauce
(Contains: Wheat, Soy May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Sulphites)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Sulphites, Tree nuts, Wheat, Soy)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Sulphites, Tree nuts, Wheat, Soy)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Egg, Gluten, Milk, Mustard, Sulphites, Tree nuts, Soy, Peanuts)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Sesame, Sulphites, Tree nuts, Soy, Peanuts)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- To a large pot, add 10 cups hot water (use same for 4 portions). Cover and bring to a boil over high heat.
- Meanwhile, trim snow peas.
- Thinly slice mushrooms.
- Cut bok choy into 1/2-inch pieces. (TIP: Rinse leaves to wash away any hidden dirt.)
- Thinly slice green onions, keeping white and green parts separate.
- In a medium bowl, add sweet chili sauce, ginger sauce and half the oyster sauce.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. If desired, remove and discard tails.
- To a shallow dish, add shrimp, sesame seeds and 1/2 tbsp (1 tbsp) oil. Toss to coat.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil and mushrooms. Season with salt and pepper. Cook, stirring occasionally, until golden, 5-7 min.
- Add snow peas, bok choy, green onion whites and remaining oyster sauce. Cook, stirring often, until tender-crisp, 1-3 min.
- Transfer veggies to a plate. Carefully wipe the pan.
- Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Set aside.
- Sprinkle Cream Sauce Spice Blend over shrimp. Toss to coat.
- Reheat the same pan (from step 3) over medium-high.
- When the pan is hot, add 1 tbsp oil, then shrimp. (NOTE: Cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.)
- Pan-fry until golden-brown and cooked through, 1-3 min per side.** (NOTE: It's okay if some sesame seeds fall off shrimp, they will end up in the sauce.)
- Transfer to a plate. Cover to keep warm.
- Reheat pan over medium-high. Add 1/2 cup (1 cup) water and all but 2 tbsp (4 tbsp) of the sauce mixture. Stir to combine. Bring to a simmer.
- Add noodles and veggies. Cook, stirring to coat until heated through, 1-2 min.
- Divide noodles and shrimp between plates.
- Drizzle reserved sauce over shrimp.
- Sprinkle remaining green onions over top.
