Homestyle Green Onion and Cheddar Biscuits
Serves 2 | Great on their own or a flavourful addition to any meal
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury green onions and sharp cheddar cheese!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1.5 cup
All-Purpose Flour
(Contains Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
6 tbsp
Sour Cream
(Contains Milk)
1 tbsp
Baking Powder
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit
Green Onion
Not included in your delivery
1 tsp
Sugar*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly green onion. Whisk together mayo, sour cream, green onion, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.
