HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHomestyle Chicken Stew
Homestyle Chicken Stew

Homestyle Chicken Stew

with DIY Herby Dumplings

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Nobody makes better chicken and dumplings than grandma, but we think it's safe to say these are a close second! Rich and creamy chicken stew dolloped with glorious parsley dumplings makes this dish feel like a warm hug from the inside out!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

310 g

Chicken Thighs/Leg

113 g


56 g

Green Peas

2 unit

Chicken Broth Concentrate

½ cup

All-Purpose Flour


2 tsp

Baking Powder

14 g

Parsley and Thyme

Not included in your delivery

¼ cup



1 tbsp

Unsalted Butter*


0.13 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1757 kJ
Calories420 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate34 g
Sugar6 g
Dietary Fiber4 g
Protein37 g
Cholesterol165 mg
Sodium1320 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Measuring Spoons
Large Pot
Measuring Cups
Medium Bowl
Instructionsarrow up iconarrow up icon

Before starting, wash and dry all produce. Strip 1 tbsp thyme (dbl for 4 ppl) from the stem and roughly chop. Roughly chop the parsley. Pat the chicken dry with paper towels. On a clean surface, cut the chicken into 1-inch pieces. Season with salt and pepper.


Heat a large pot over medium-high heat. Add 1 tbsp butter (dbl for 4 ppl), swirl to melt, then add the chicken. Cook, stirring occasionally, until no longer pink, 2-3 min. Add the mirepoix and thyme. Cook, stirring occasionally, until tender-crisp, 3-4 min. Sprinkle over 1 tbsp flour (dbl for 4 ppl). Cook, stirring often for 30 sec.


Stir in the broth concentrate, green peas and 1 1/2 cups water (dbl for 4 ppl), and scraping up any brown bits on the bottom of the pot. Bring to a boil, then reduce heat to a medium. Cook, stirring occasionally, until slightly thickened and chicken is cooked through, 4-5 min.**


While the stew simmers, stir together the remaining flour, baking powder, and 1/8 tsp salt (dbl for 4 ppl) in a medium bowl. Stir in the milk until just combined with the dry ingredients. Stir in half the parsley. Using two spoons, drop 1 tbsp of dough at a time into the stew. (TIP: You should have four dumplings for 2 ppl or eight for 4 ppl.) Cover the pot and cook, until dumplings are cooked through, 5-6 min.


Divide the chicken stew between bowls. Sprinkle over the remaining parsley.