Skip to main content

English

English

Hearty Lentil Salad

Hearty Lentil Salad

with Roasted Sweet Potatoes and Brussels Sprouts

3.7

(278)

Get Up To 20 Free Meals + Free Sides for Life

Introducing your new go-to for a quick and healthy weeknight dinner. We're mixing together hearty green lentils with Brussels sprouts and honey-roasted sweet potatoes for the perfect combination of flavour and texture. A sprinkling of feta and pepitas finishes off.

Tags:

Veggie

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ serving 2 people

113 g

Lentils

340 g

Sweet Potato, cubes

(Contains: Sulphites)

1 tsp

Italian Seasoning

1 tbsp

Honey

227 g

Brussels Sprouts

113 g

Onion, chopped

1 unit

Vegetable Broth Concentrate

2 tbsp

Balsamic Vinegar

(Contains: Sulphites)

28 g

Pepitas

56 g

Feta Cheese, crumbled

(Contains: Milk)

Not included in your delivery

Oil*

Nutrition Values

Energy (kJ)2653 kJ

Calories634 kcal

Fat20 g

Saturated Fat6 g

Carbohydrate91 g

Sugar27 g

Dietary Fiber16 g

Protein26 g

Cholesterol25 mg

Sodium720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pot

Cooking Steps

1

Coming soon!

2

.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Coconut-Crusted Chicken Fingers

with Green Beans and Sweet Potato Fries

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Lasagna Penne Bake

with Kale and Mozzarella

Honey-Glazed Pork Tenderloin

with Caramelized Sweet Potatoes and Green Beans

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Seared Serrano Steak

with Sweet Mango Slaw & Cilantro Rice

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Salmon en Papillote

with Whole Wheat Couscous Pilaf, Asparagus, and Tarragon-Chive Herb Sauce

Quick-Marinated Steak

with Broiled Balsamic Vegetables

Seared Pork Chops

with Oregano-Mint Pesto, Quinoa and Roasted Veggie Skewers

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Pork al Mojo

with Cuban Rice & Beans

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

One-Sheet Sausage and Pepper Hoagies

with Broiled Asparagus

Steak Tagliata

with Roasted Sweet Potato Wedges & Watercress Salad

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Homestead Chicken Stew

with Brown-Butter Irish Champ

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

SuperQuick Roasted Chicken with Broccoli and Lemon-Feta Potatoes

made with Quick-Cook Potatoes

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce