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Hearty Lentil Salad

Hearty Lentil Salad

with Roasted Sweet Potatoes and Brussels Sprouts

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Introducing your new go-to for a quick and healthy weeknight dinner. We're mixing together hearty green lentils with Brussels sprouts and honey-roasted sweet potatoes for the perfect combination of flavour and texture. A sprinkling of feta and pepitas finishes off.

Tags:Veggie
Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

113 g

Dried French Lentils

340 g

Sweet Potato, cubes

(ContainsSulphites/Sulfite)

1 tsp

Italian Seasoning

1 tbsp

Honey

227 g

Brussels Sprouts

113 g

Onion, chopped

1 unit

Vegetable Broth Concentrate

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

28 g

Pepitas

56 g

Feta Cheese, crumbled

(ContainsMilk/Lait)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2653 kJ
Calories634 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate91 g
Sugar27 g
Dietary Fiber16 g
Protein26 g
Cholesterol25 mg
Sodium720 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Instructionsarrow up iconarrow up icon
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