Hearty Double Beef and Black Bean Chili
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Hearty Double Beef and Black Bean Chili

Hearty Double Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky beef and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl with a fresh and creamy touch.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

500 g

Ground Beef

2 unit(s)

Sweet Potato

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Sour Cream

(Contains Milk)


Crushed Tomatoes

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Black Beans

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories1140 kcal
Fat52 g
Saturated Fat20 g
Carbohydrate98 g
Sugar19 g
Dietary Fiber22 g
Protein74 g
Cholesterol175 mg
Sodium2300 mg
Trans Fat1.5 g
Potassium2400 mg
Calcium400 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Pot
Measuring Cups


Roast sweet potatoes
  • Peel, then cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Prep beans
  • Meanwhile, drain beans, reserving canning liquid.
Start chili
  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Add remaining Mexican Seasoning and Tex-Mex paste. 
  • Cook, stirring often, until fragrant and well combined, 1-2 min.
  • Season with pepper.
Finish chili
  • Add broth concentrate, beans, crushed tomatoes and 1/2 cup (1 cup) canning liquid. (TIP: Use less liquid if you prefer a thicker chili!)
  • Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min.
  • Season with salt and pepper, to taste.
Finish and serve
  • Stir sweet potatoes into chili.
  • Divide chili between bowls. Top with cheese.
  • Dollop sour cream over top.

If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef. Work in batches, if necessary.

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