Hearty Double Beef and Black Bean Chili
with Mexican-Spiced Sweet Potatoes
We're giving chili night an upgrade with Mexican-seasoned sweet potatoes, smoky beef and hearty beans! A dollop of sour cream and a sprinkle of cheese finish each bowl with a fresh and creamy touch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
2 unit(s)
Sweet Potato
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Sour Cream
(Contains Milk)
mL
Crushed Tomatoes
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Black Beans
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then cut sweet potatoes into 1/2-inch pieces.
- Add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
- Meanwhile, drain beans, reserving canning liquid.
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Add remaining Mexican Seasoning and Tex-Mex paste.
- Cook, stirring often, until fragrant and well combined, 1-2 min.
- Season with pepper.
- Add broth concentrate, beans, crushed tomatoes and 1/2 cup (1 cup) canning liquid. (TIP: Use less liquid if you prefer a thicker chili!)
- Reduce heat to medium-low. Simmer, stirring occasionally, until chili thickens slightly, 6-9 min.
- Season with salt and pepper, to taste.
- Stir sweet potatoes into chili.
- Divide chili between bowls. Top with cheese.
- Dollop sour cream over top.
If you've opted for double beef, cook it in the same way the recipe instructs you to cook the regular portion of beef. Work in batches, if necessary.
