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Hawaiian Prime Rib Burger
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Hawaiian Prime Rib Burger

Hawaiian Prime Rib Burger

with Grilled Pineapple and Sweet Mayo

There's nothing better than a juicy burger topped with fresh grilled pineapple and sweet mayo, all sandwiched in a soft brioche bun! Who needs take out when you can grill up a restaurant-worthy burger at home?!

Allergens:
Gluten
Egg
Milk
Mustard
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Burger Patty

2 unit

Brioche Bun

(Contains Gluten, Egg, Milk)

95 g

Pineapple

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ tbsp

Soy Sauce

(Contains Soy, Wheat)

28 g

Crispy Shallots

(Contains Wheat)

7 g

Cilantro

56 g

Spring Mix

66 g

Mini Cucumber

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

56 g

Carrot, julienned

Not included in your delivery

¼ tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1160 kcal
Fat83 g
Saturated Fat28 g
Carbohydrate62 g
Sugar17 g
Dietary Fiber5 g
Protein41 g
Cholesterol170 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Small Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 450°F over medium heat.

Cut cucumber in half lengthwise then into 1/4-inch half-moons. Roughly chop the cilantro. Halve buns. Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and carrots. Season with salt and pepper, then toss to coat. set aside.

Make sweet mayo
2

Stir together the mayo, cilantro, 1/2 tbsp soy sauce and 1/4 tsp sugar (dbl both for 4 ppl) in a small bowl. Set aside.

Grill burger patties
3

Add patties to one side of the grill. Reduce heat to medium, close lid and grill until patties are cooked through, flipping once, 5-7 min per side.**

Grill pineapple
4

Add pineapple spears to the other side of the grill. Grill, turning often, until grilled-marked and tender, 2-3 min.

Grill buns and melt cheese
5

When burgers are almost done, add cheese to the tops of the patties. Add bun halves to the other side of the grill, cut-side down. Close lid and grill buns until warmed through, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)

Finish and serve
6

Slice grilled pineapple into 1/4-inch slices. Add spring mix to the large bowl with dressing and veggies, then toss to combine. Top bottom buns with sweet mayo, patties, pineapple slices, crispy shallots and top bun. Serve with the salad on the side.