Hawaiian Prime Rib Burger
with Grilled Pineapple and Sweet Mayo
There's nothing better than a juicy burger topped with fresh grilled pineapple and sweet mayo, all sandwiched in a soft brioche bun! Who needs take out when you can grill up a restaurant-worthy burger at home?!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Burger Patty
2 unit
Brioche Bun
(Contains Gluten, Egg, Milk)
95 g
Pineapple
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
½ tbsp
Soy Sauce
(Contains Soy, Wheat)
28 g
Crispy Shallots
(Contains Wheat)
7 g
Cilantro
56 g
Spring Mix
66 g
Mini Cucumber
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
56 g
Carrot, julienned
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 450°F over medium heat.
Cut cucumber in half lengthwise then into 1/4-inch half-moons. Roughly chop the cilantro. Halve buns. Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and carrots. Season with salt and pepper, then toss to coat. set aside.
Stir together the mayo, cilantro, 1/2 tbsp soy sauce and 1/4 tsp sugar (dbl both for 4 ppl) in a small bowl. Set aside.
Add patties to one side of the grill. Reduce heat to medium, close lid and grill until patties are cooked through, flipping once, 5-7 min per side.**
Add pineapple spears to the other side of the grill. Grill, turning often, until grilled-marked and tender, 2-3 min.
When burgers are almost done, add cheese to the tops of the patties. Add bun halves to the other side of the grill, cut-side down. Close lid and grill buns until warmed through, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)
Slice grilled pineapple into 1/4-inch slices. Add spring mix to the large bowl with dressing and veggies, then toss to combine. Top bottom buns with sweet mayo, patties, pineapple slices, crispy shallots and top bun. Serve with the salad on the side.
