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Hawaiian-Inspired Pork Burgers
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Hawaiian-Inspired Pork Burgers

Hawaiian-Inspired Pork Burgers

with Potato Wedges and Green Onion Aioli Dipping Sauce

Tender pork, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired burger will be on the dinner table in no time!

Tags:
Family Friendly
New
Allergens:
Egg
Wheat
Soy
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

95 g

Pineapple

2 unit(s)

Brioche Bun

(Contains Egg, Wheat)

2 tbsp

Teriyaki Sauce

(Contains Soy, Sulphites, Wheat)

1 tsp

Garlic Salt

2 unit(s)

Russet Potato

28 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories1050 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate100 g
Sugar16 g
Dietary Fiber6 g
Protein42 g
Cholesterol111 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Sheet

Instructions

Cook potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep
2

Meanwhile, cut pineapple into 1/4-inch slices. Cut green onions in half.Halve buns.Meanwhile, add pork, panko and remaining garlic salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** Transfer to a plate.

Cook pineapple and green onions
4

Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board.Add 2 tbsp (4 tbsp) teriyaki sauce to the pan with pineapple. Cook, stirring often, until warmed through. Remove from heat.

Toast buns and make mayo
5

Arrange buns cut-side up, on another unlined baking sheet. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!) Meanwhile, roughly chop green onions. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.

FInish and serve
6

Spread half the green onion-mayo mixture between bottom buns. Stack patties, then pineapple-teriyaki sauce and spring mix on bottom buns. Close with top buns.Divide Hawaiian pork burgers and potato wedges between plates.Serve remaining green onion mayo on the side for dipping.