Halloumi and Portobello Grill Pack
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Halloumi and Portobello Grill Pack

Halloumi and Portobello Grill Pack

with Zucchini and Peppers

Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

unit(s)

Halloumi Cheese

(Contains Milk)

unit(s)

Portobello Mushroom

unit(s)

Zucchini

unit(s)

Sweet Bell Pepper

Not included in your delivery

0.13 tsp

Pepper*

3.33 tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories360 kcal
Fat24 g
Saturated Fat20 g
Carbohydrate11 g
Sugar8 g
Dietary Fiber3 g
Protein27 g
Cholesterol35 mg
Sodium1220 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium125 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Bowl
Measuring Spoons
Silicone Brush

Instructions

Grill halloumi
1
  • Cut halloumi into 1/2-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
  • Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
Grill peppers and zucchini
2
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.


Grill portobellos
3
  • Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
  • Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.