Grilled Bacon-Wrapped Cheesy Chicken

Name: Grilled Bacon-Wrapped Cheesy Chicken with Cranberry Dressed Grilled Sweet Potatoes and Asparagus
Total time: 30 min
Yield: 2
Ingredients: 2 pièce(s) Poitrines de poulet; 100 g Tranches de bacon; 7 g Ciboulette; 227 g Asperges; 2 pièce(s) Patate douce; 1 cs Tartinade de canneberges; 28 g Pacanes; 2 cs Cassonade; 28 g Mini guimauves; 7 g Mélange d’épices acidulé à l’ail; 1 cs Beurre*; ½ cs Huile*; 0.13 cc Sel*; 0.13 cc Poivre*

with Cranberry Dressed Grilled Sweet Potatoes and Asparagus

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This dinner brings the flavours of the holidays, cranberries, sweet potatoes, pecans and poultry, to the grill!

Allergènes:

Noix de pécan

•Schwefeldioxide und Sulfite

•Milk

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson10 minutes

DifficultéFacile

Ingrédients

quantité par portion

2 pièce(s)

Poitrines de poulet

100 g

Tranches de bacon

7 g

Ciboulette

227 g

Asperges

2 pièce(s)

Patate douce

1 cs

Tartinade de canneberges

28 g

Pacanes

2 cs

Cassonade

28 g

Mini guimauves

7 g

Mélange d’épices acidulé à l’ail

Pas inclus dans votre livraison

1 cs

Beurre*

½ cs

Huile*

0.13 cc

Sel*

0.13 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)900 kcal

Graisses38 g

dont saturés14 g

Glucides69 g

dont sucres33 g

Fibres9 g

Protéines50 g

Cholestérol170 mg

Sel820 mg

Gras Trans0.3 g

Potassium1550 mg

Calcium125 mg

Fer5 mg

Ustensiles

•Papier sulfurisé

•Plaque de cuisson

•Papier aluminium

•Cuillères à mesurer

•Petit bol

•Pinceau à pâtisserie en silicone

Instructions

Before starting, wash and dry all produce.
While you prep, preheat the grill to medium heat (approx. 400°F).
Preheat the oven to 450°F.
On a parchment-lined baking sheet, arrange bacon in a single layer.
Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
Meanwhile, to a small mincrowavable bowl, add 1 tbsp (2 tbsp) butter. Cook for 30 sec, until fully melted. Stir in half the brown sugar.

Meanwhile, layer two 24x12-inch pieces of foil. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch.)
Cut sweet potatoes into 1/2-inch pieces. Arrange sweet potatoes and melted butter-sugar mixture on one side of the foil. Season with salt, then toss to combine.
Fold foil in half over sweet potato mixture and pinch edges to seal pouch.
Trim and discard bottom 1-inch from asparagus.
Add asparagus, half the Zesty Garlic Spice Blend and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet, then season with salt and pepper. Toss to coat, then set aside.

To a small bowl, add half the cranberry spread (use all for 4 servings) and remaining brown sugar. Stir to combine, then set aside.
Pat chicken dry with paper towels. Season with remaining Zesty Garlic Spice Blend, salt and pepper.

Place sweet potato pouch on one side of the grill. Close lid and grill, flipping once halfway through, until tender, 12-15 min. (TIP: Use a a skewer to poke sweet potatoes in pouch to see if they are tender!)
Add chicken to the other side of the grill. Close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
Once chicken is cooked through, brush all over with cranberry mixture. Cook, flipping once halfway through cooking, until glazed, 1-2 min.

Once sweet potatoes are tender and chicken is cooked through, arrange asparagus on grill. Grill, flipping once, until tender-crisp, 3-6 min.
Transfer to the baking sheet with sweet potatoes and chicken.

Meanwhile, carefully open the top of foil pouch with sweet potato mixture. Top mixture with marshmallows and pecans. Return to grill. Close lid and grill, unitl marshmallows are tender and melting, 1-2 min.