Grilled Applewood Smoked Chicken and Ribs
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Grilled Applewood Smoked Chicken and Ribs

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Happy Dad Day! To honour our favourite guy, we're celebrating all things BBQ with a chicken and rib dinner that will have the whole family licking their plates clean!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

2 unit(s)

Chicken Breasts

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

250 g

Yellow Potato

1 unit(s)

Sour Cream

227 g

Asparagus

7 g

Chives

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories910 kcal
Fat42 g
Saturated Fat13 g
Carbohydrate55 g
Sugar29 g
Dietary Fiber4 g
Protein75 g
Cholesterol230 mg
Sodium1640 mg
Trans Fat0.2 g
Potassium1850 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Small Bowl
Silicone Brush

Instructions

PREP VEGGIES
1

Thinly chop the chives. Trim and discard the bottom 1-inch from asparagus. Toss with 1/2 tbsp oil (dbl for 4 ppl). Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper. Halve the potatoes. Toss the potatoes with 1/2 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper. Set both aside.

PREP MEAT
2

Mix together the BBQ sauce from ribs with the Applewood Smoke Spice in a small bowl. Set aside. Cut ribs in half then season with salt and pepper. Pat the chicken dry with paper towels. Season with salt and pepper.

COOK POTATOES AND RIBS
3

Arrange the potatoes on one side of grill. Close lid and grill, flipping once, until tender, 22-24 min. Add ribs to the other side of grill. Brush the ribs all over with half the reserved Applewood Smoke BBQ sauce in the small bowl. Close lid and cook, flipping and brushing with some more of the sauce halfway through grilling, until warmed through 15-18 min.**

GRILL CHICKEN AND ASPARAGUS
4

Add the chicken to the grill and close lid. Grill the chicken, flipping and brushing with the remaining Applewood Smoke BBQ sauce halfway through grilling, until cooked through, 6-8 min per side.*** Once the chicken has been flipped, place the asparagus on the grill and cook until tender-crisp, 5-7 min. 

MAKE CHIVE SOUR CREAM
5

Stir together the chives and sour cream in another small bowl. Season with salt and pepper. Set aside.

FINISH AND SERVE
6

Divide the chicken, ribs and potatoes between plates. Serve the asparagus on the side. Dollop the chive-sour cream over the potatoes.